Coconut Croissants

Preparation and cooking time
- Total time45 mins
- Plus 1 hour to allow dough to set (optional and only when made from fresh)
Easy
Serves 7

Ingredients

STEP 1
Pre-heat oven to 200 degrees Celsius or gas mark 6.
STEP 2
Unroll croissant dough on a chopping board (preferably white).
STEP 3
Separate dough into triangles.
STEP 4
Grate the coconut pieces.
STEP 5
Place a fair amount of coconut shavings in the middle of each croissant dough triangle.
STEP 6
Roll croissants up from the smallest angle - with the coconut shavings inside.
STEP 7
Pour 10ml of coconut milk into jug.
STEP 8
Sprinkle some coconut shavings into coconut milk and stir.
STEP 9
Using the plastic brush, glaze the rolled-up croissants with the coconut mix.
STEP 10
Place glazed croissants onto a baking tray and place onto the middle shelf of the oven and bake for 10-14 mins or until golden