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Coconut Croissants

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  • Preparation and cooking time
    • Total time
    • Plus 1 hour to allow dough to set (optional and only when made from fresh)
  • Easy
  • Serves 7
The pastry of croissant enhanced with the creaminess of coconut, perfect for breakfast or a snack!


Quick Version:

  • Coconut pieces (100g)
  • Coconut Milk (10ml)
  • 'Jus Rol' Croissant dough


  • STEP 1
    Pre-heat oven to 200 degrees Celsius or gas mark 6.
  • STEP 2
    Unroll croissant dough on a chopping board (preferably white).
  • STEP 3
    Separate dough into triangles.
  • STEP 4
    Grate the coconut pieces.
  • STEP 5
    Place a fair amount of coconut shavings in the middle of each croissant dough triangle.
  • STEP 6
    Roll croissants up from the smallest angle - with the coconut shavings inside.
  • STEP 7
    Pour 10ml of coconut milk into jug.
  • STEP 8
    Sprinkle some coconut shavings into coconut milk and stir.
  • STEP 9
    Using the plastic brush, glaze the rolled-up croissants with the coconut mix.
  • STEP 10
    Place glazed croissants onto a baking tray and place onto the middle shelf of the oven and bake for 10-14 mins or until golden

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