Coconut Croissants

Pre-heat oven to 200 degrees Celsius or gas mark 6.

Unroll croissant dough on a chopping board (preferably white).

Separate dough into triangles.

Grate the coconut pieces.

Place a fair amount of coconut shavings in the middle of each croissant dough triangle.

Roll croissants up from the smallest angle - with the coconut shavings inside.

Pour 10ml of coconut milk into jug.

Sprinkle some coconut shavings into coconut milk and stir.

Using the plastic brush, glaze the rolled-up croissants with the coconut mix.

Place glazed croissants onto a baking tray and place onto the middle shelf of the oven and bake for 10-14 mins or until golden