Apricot Mousse
Serves 4
More effort
Total time:
1 hour cooling time
A gluten and dairy free dessert for the Summer.
Skip to ingredients
- 300g dried apricots (ready-to-eat)
- 300ml fresh orange juice
- 200g coconut milk yogurt
- 2 egg whites
- Mint sprigs, to decorate
Method
step 1
Place the apricots in a saucepan with the orange juice and heat gently until boiling. Cover and simmer gently for 3 minutes.step 2
Cool slightly and then place in a blender or food processor and process until smooth.step 3
Stir in the yogurt.step 4
Whisk the egg whites until stiff enough to hold soft peaks and then fold in the apricot mixture.step 5
Spoon into 4 serving glasses or a large serving dish. Chill before serving.
