Member recipe
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Apricot Mousse

By paule2 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 1 hour cooling time
  • More effort
  • Serves 4
A gluten and dairy free dessert for the Summer.


  • 300g dried apricots (ready-to-eat)
  • 300ml fresh orange juice
  • 200g coconut milk yogurt
  • 2 egg whites
  • Mint sprigs, to decorate


  • STEP 1
    Place the apricots in a saucepan with the orange juice and heat gently until boiling. Cover and simmer gently for 3 minutes.
  • STEP 2
    Cool slightly and then place in a blender or food processor and process until smooth.
  • STEP 3
    Stir in the yogurt.
  • STEP 4
    Whisk the egg whites until stiff enough to hold soft peaks and then fold in the apricot mixture.
  • STEP 5
    Spoon into 4 serving glasses or a large serving dish. Chill before serving.
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