- STEP 1
Place the apricots in a saucepan with the orange juice and heat gently until boiling. Cover and simmer gently for 3 minutes.
- STEP 2
Cool slightly and then place in a blender or food processor and process until smooth.
- STEP 3
Stir in the yogurt.
- STEP 4
Whisk the egg whites until stiff enough to hold soft peaks and then fold in the apricot mixture.
- STEP 5
Spoon into 4 serving glasses or a large serving dish. Chill before serving.