Apricot Mousse

Method

• step 1

  Place the apricots in a saucepan with the orange juice and heat gently until boiling. Cover and simmer gently for 3 minutes.

• step 2

  Cool slightly and then place in a blender or food processor and process until smooth.

• step 3

  Stir in the yogurt.

• step 4

  Whisk the egg whites until stiff enough to hold soft peaks and then fold in the apricot mixture.

• step 5

  Spoon into 4 serving glasses or a large serving dish. Chill before serving.