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Red Cabbage with Balsamic Vinegar and Sultanas
- Preparation and cooking time
- Serves 4
Great, healthy accompaniment for a number of dishes.
- 1 Red Cabbage
- Balsamic Vinegar
- Sultanas 4 tbsp
- STEP 1Prepare the red cabbage by cutting it in half, removing the core and shredding it with a large knife. Then place the cabbage in a large pan containing around 1/2 inch of boiling water. Allow to simmer and stir every 5-10 minutes. After around 35-40 minutes cabbage should be tender, with a slight bite.
- STEP 2Drain the red cabbage and mix in sultanas. Add balsamic vinegar to taste and stir in.