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Member recipe

Red Cabbage with Balsamic Vinegar and Sultanas

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Cooking time

Prep: 10 minutes Cook: 35 minutes

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Serves 4

Great, healthy accompaniment for a number of dishes.

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  • 1 Red Cabbage
  • Balsamic Vinegar
  • Sultanas 4 tbsp


  1. Prepare the red cabbage by cutting it in half, removing the core and shredding it with a large knife. Then place the cabbage in a large pan containing around 1/2 inch of boiling water. Allow to simmer and stir every 5-10 minutes. After around 35-40 minutes cabbage should be tender, with a slight bite.

  2. Drain the red cabbage and mix in sultanas. Add balsamic vinegar to taste and stir in.

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