Member recipe
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Red Cabbage with Balsamic Vinegar and Sultanas

By benscott93 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Great, healthy accompaniment for a number of dishes.


  • 1 Red Cabbage
  • Balsamic Vinegar
  • Sultanas 4 tbsp


  • STEP 1
    Prepare the red cabbage by cutting it in half, removing the core and shredding it with a large knife. Then place the cabbage in a large pan containing around 1/2 inch of boiling water. Allow to simmer and stir every 5-10 minutes. After around 35-40 minutes cabbage should be tender, with a slight bite.
  • STEP 2
    Drain the red cabbage and mix in sultanas. Add balsamic vinegar to taste and stir in.
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