The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Red Cabbage with Balsamic Vinegar and Sultanas

Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Great, healthy accompaniment for a number of dishes.


  • 1 Red Cabbage
  • Balsamic Vinegar
  • Sultanas 4 tbsp


  • STEP 1
    Prepare the red cabbage by cutting it in half, removing the core and shredding it with a large knife. Then place the cabbage in a large pan containing around 1/2 inch of boiling water. Allow to simmer and stir every 5-10 minutes. After around 35-40 minutes cabbage should be tender, with a slight bite.
  • STEP 2
    Drain the red cabbage and mix in sultanas. Add balsamic vinegar to taste and stir in.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content