• Eggplants 2 pcs (cut into small pieces (1 Pcs about 5 slices) than taking the inside out)
  • Pork 200gr Pork Neck (Minced)
  • Prawn 100gr Prawn (minced)
  • Five Spicy Powders 2pinched
  • Salt 1/2tsp
  • Fish sauce 2tsp
  • Sugar 2tsp
  • Soy sauce 1tsp
  • Pepper 1/2tsp
  • Crispy seafood powder


  • STEP 1
    Making Batter
  • STEP 2
    Get 1 package Crispy seafood Powder marinade with 100ml ice water until consistency ( Not too thick not too thin )
  • STEP 3
    Making Stuffed
  • STEP 4
    Add pork minced, prawn minced, salt, sugar, pepper, five spicy powders, fish sauce and soy sauce inside the bowl then Mixed well together
  • STEP 5
    Get tbsp of Mixing and stuff into eggplant and do it like that until all the eggplants well stuffed
  • STEP 6
    Making Deepfryer
  • STEP 7
    Add the oil in the wok or Pot about 1 litre
  • STEP 8
    Heat the oil up about 150 degrees then hold the stuffed eggplant cover with batter slowly add inside the oil and do it until finish .Make sure the oil cover the eggplants properly
  • STEP 9
    Then reduce the heat on low heat until the colour change golden brown .turn on the high heat over 1 minute and take it out
  • STEP 10
    making Sauce
  • STEP 11
    Shitake mushrooms 2 pcs (soft into the water for at least 2 hours and washed with salt water to remove the smell then chopping up finely)
  • STEP 12
    Garlic 1tsp
  • STEP 13
    Shallot 1 tsp
  • STEP 14
    Chilli 1/2tsp
  • STEP 15
    Oyster sauce 1 tsp
  • STEP 16
    Sugar 1tsp
  • STEP 17
    Spring onion 1tsp
  • STEP 18
    Soy sauce 1tsp
  • STEP 19
    Tapioca 1tbsp marinade 20ml water
  • STEP 20
  • STEP 21
    heat the pan then add 1tbsp oil into the pan .add garlic ,shallot ,shitake mushroom into the pan .until the colour change add water in the pan ,add seasoning with oyster sauce ,soy sauce sugar into .checking seasoning by your convenience then garlic with chilli ,spring onion and pepper .Thicken with corn starch powder or tapioca powder
  • STEP 22
    Serve hot

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