deep fryer Eggplant

Making Batter

Get 1 package Crispy seafood Powder marinade with 100ml ice water until consistency ( Not too thick not too thin )

Making Stuffed

Add pork minced, prawn minced, salt, sugar, pepper, five spicy powders, fish sauce and soy sauce inside the bowl then Mixed well together

Get tbsp of Mixing and stuff into eggplant and do it like that until all the eggplants well stuffed

Making Deepfryer

Add the oil in the wok or Pot about 1 litre

Heat the oil up about 150 degrees then hold the stuffed eggplant cover with batter slowly add inside the oil and do it until finish .Make sure the oil cover the eggplants properly

Then reduce the heat on low heat until the colour change golden brown .turn on the high heat over 1 minute and take it out

making Sauce

Shitake mushrooms 2 pcs (soft into the water for at least 2 hours and washed with salt water to remove the smell then chopping up finely)

Garlic 1tsp

Shallot 1 tsp

Chilli 1/2tsp

Oyster sauce 1 tsp

Sugar 1tsp

Spring onion 1tsp

Soy sauce 1tsp

Tapioca 1tbsp marinade 20ml water

Method:

heat the pan then add 1tbsp oil into the pan .add garlic ,shallot ,shitake mushroom into the pan .until the colour change add water in the pan ,add seasoning with oyster sauce ,soy sauce sugar into .checking seasoning by your convenience then garlic with chilli ,spring onion and pepper .Thicken with corn starch powder or tapioca powder

Serve hot