- STEP 1
Cook pasta according to pack instructions.
- STEP 2
Meanwhile toast pumpkin ad sunflower seeds until light golden brown and smelling aromatic.
- STEP 3
Pulse seeds in a blender with the 2 cloves of garlic, basil leaves, and a little sea salt.
- STEP 4
Chop artichokes into cubes, and cherry tomatoes into halves.
- STEP 5
Warm through artichokes and tomatoes with a drizzle of olive oil and a pinch of salt.
- STEP 6
Chop olives to desired thickness.
- STEP 7
Mix pasta, pesto, olives, artichokes and tomatoes, and pesto together in one pan.
- STEP 8
Drizzle over a little olive oil, mix, and serve.