Breton shortbread cookies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 10
Skip to ingredients
- 250 gramms of flour
- 250 gramms of sugar
- 1 egg
- 1 tablespoon of honey
- 225 gramms of butter
Method
step 1
Put the butter in the saucepan and meltstep 2
In a bowl, poor in the flour and the sugar, and stirstep 3
Add the egg and the butter to the mixturestep 4
Poor in the honeystep 5
Put the mixture in the oven for 15 minutesstep 6
Now, you have your cake, enjoy your meal !
