Member recipe

Breton shortbread cookies

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Cooking time

Prep: 15 minutes Cook: 15 minutes

Servings

10

A typical Breton recipe

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Ingredients

  • 250 gramms of flour
  • 250 gramms of sugar
  • 1 egg
  • 1 tablespoon of honey
  • 225 gramms of butter

Method

  1. Put the butter in the saucepan and melt

  2. In a bowl, poor in the flour and the sugar, and stir

  3. Add the egg and the butter to the mixture

  4. Poor in the honey

  5. Put the mixture in the oven for 15 minutes

  6. Now, you have your cake, enjoy your meal !

BBC GoodFood Magazine

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