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Breton shortbread cookies

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 10
A typical Breton recipe


  • 250 gramms of flour
  • 250 gramms of sugar
  • 1 egg
  • 1 tablespoon of honey
  • 225 gramms of butter


  • STEP 1
    Put the butter in the saucepan and melt
  • STEP 2
    In a bowl, poor in the flour and the sugar, and stir
  • STEP 3
    Add the egg and the butter to the mixture
  • STEP 4
    Poor in the honey
  • STEP 5
    Put the mixture in the oven for 15 minutes
  • STEP 6
    Now, you have your cake, enjoy your meal !

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