Breton shortbread cookies | Good Food

Ingredients

250 gramms of flour
250 gramms of sugar
1 egg
1 tablespoon of honey
225 gramms of butter

Method

STEP 1
Put the butter in the saucepan and melt
STEP 2
In a bowl, poor in the flour and the sugar, and stir
STEP 3
Add the egg and the butter to the mixture
STEP 4
Poor in the honey
STEP 5
Put the mixture in the oven for 15 minutes
STEP 6
Now, you have your cake, enjoy your meal !