- STEP 1
Melt butter and saute onions and garlic until onions become soft.
- STEP 2
Add celery, carrots, potatoes, cooked chicken zucchini, Give it a good 15 second stir.
- STEP 3
Add 1 qt of chicken broth, all the remaining vegetable, egg noodles and bay leaves.
- STEP 4
Add all remaining spices and stir thoroughly..
- STEP 5
Bring pot to a boil and then reduce heat, cover and simmer for 20 minutes.
- STEP 6
Remove Bay Leaves.
- STEP 7
Taste for salt or any other spice you'd like.
- STEP 8
Serve hot (re-heat if necessary), adding HerbOx chicken broth if soup is too thick. Or you can just use water.