Member recipe
Member recipes are not tested in the GoodFood kitchen.

Cornish New Potato Salads in Jars

By seasonalspuds (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2
These tasty layered salads will provide a healthy and substantial lunch. Easy to prepare the day before and keep in the fridge, each recipe will fill two Mason jars.


  • 4 tbsp fat free dressing
  • 160g tomatoes (2 large or 4 smaller ones), diced
  • 400g can mixed beans, rinse and drained
  • 198g can sweetcorn, drained
  • 375g Cornish New potatoes, cooked and sliced
  • 2 x 160g tins of tuna chunks in brine, drained
  • 95g olives
  • Mixed salad leaves


  • STEP 1
    Spoon 2 tbsp fat free dressing into the bottom of each Mason jar.
  • STEP 2
    Add half of the ingredients to each jar. Building up in layers start with the diced tomatoes at the bottom, then add the mixed beans, sweetcorn, potatoes, tuna, olives and finally the salad leaves.
  • STEP 3
    Put the lid on each jar and keep in the refrigerator until ready to serve.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content