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Spiced carrot & lentil soup in a bowl

Spiced carrot & lentil soup

A star rating of 4.6 out of 5.1471 ratings

A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker

Vanilla pound cake cut into slices

Easy pound cake

A star rating of 4.7 out of 5.40 ratings

Bring a smile to your friends and family with a slice of our vanilla pound cake. It's the perfect partner to a cuppa for elevenses or afternoon tea

Chicken & sweetcorn soup served in a pan

Chicken & sweetcorn soup

A star rating of 4.2 out of 5.22 ratings

Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. The bone broth adds important minerals and it's low in fat and calories

Egg-fried noodles with beansprouts in a wok

Egg-fried noodles with beansprouts

A star rating of 4.3 out of 5.13 ratings

When hunger strikes, a quick-cook noodle dish can be a saviour. This recipe uses beansprouts and wholemeal noodles, plus power-packed eggs

Pea, pesto & sausage lasagne

Pea, pesto & sausage lasagne

A star rating of 4.5 out of 5.48 ratings

Switch up your classic family lasagne with pesto, broccoli, mascarpone and chunks of sausage in a dish that's rich in calcium, folate, fibre and vitamin C

New!Spicy red pepper dip & crispy harissa mince. This is a premium piece of content available to registered users.

A star rating of 4.2 out of 5.10 ratings

This is my interpretation of an amazing dish, muhammara, a spicy Middle Eastern red pepper and walnut dip. It's very easy to pull together, especially if you use a jar of roasted peppers. I've topped mine with crispy harissa mince for a more complete meal, but if you leave it out it's perfect for parties, served with crudités or pitta breads, or spread on the inside of sandwiches.

Chilli cornbread pie in a large dish

Chilli cornbread pie

A star rating of 4.1 out of 5.10 ratings

Use gram flour to make the cornbread crust on this chilli pie for a gluten-free dinner. Gram flour also contains more vitamins and minerals than wheat flour

Oaty hazelnut cookies

Oaty hazelnut cookies

A star rating of 4 out of 5.29 ratings

Soft and slightly chewy, these oaty cookies contain apple and maple syrup instead of sugar. They're packed with hazelnuts which are a good source of vitamins and minerals

Raspberry chia jam served in a jar with a spoon on top

Raspberry chia jam

A star rating of 4.9 out of 5.7 ratings

Try our new take on raspberry jam – it’s easy, speedy and full of nutritious ingredients. Chia seeds thicken it and provide healthy fats, fibre and minerals

Miso steak with noodle salad in two bowls with chopsticks alongside

Miso steak with noodle salad

A star rating of 4.3 out of 5.7 ratings

Looking for a quick, nutritious dish for busy days? Try our speedy, easy miso steak with a noodle and veg salad – it's healthy, low in calories and tastes great

Vegan kimchi in a bowl

Vegan kimchi

A star rating of 4.9 out of 5.6 ratings

Make a delicious vegan version of kimchi (or kimchee) using this simple Korean recipe. Enjoy the umami flavours of the seaweed, whether you follow a plant-based diet or not

Green fritters

Green fritters

A star rating of 4.4 out of 5.24 ratings

Enjoy a healthy breakfast that will keep you satisfied for longer, with eggs and vibrant green broccoli and courgettes for protein, vitamins and minerals

Milk in glass with jar of oats

How to make oat milk

A star rating of 4.3 out of 5.12 ratings

Make our easy oat milk recipe using just one ingredient. It’s ideal if you’re lactose intolerant or want a vegan alternative to cow's milk

Chocolate, orange & hazelnut cake

Chocolate, orange & hazelnut cake

A star rating of 4.6 out of 5.20 ratings

You'd never guess that this spectacular dessert is dairy-free, decorated with a zesty ganache using orange juice instead of cream

Choc chip pecan pie

Choc chip pecan pie

A star rating of 5 out of 5.8 ratings

An indulgent chocolate and pecan treat with buttery pastry and a gooey filling everybody can get stuck into

Orange & blueberry Bircher

A star rating of 3.7 out of 5.18 ratings

Soaking oats and seeds overnight makes them easily digestible. Add in the fruit and you've got a nutritious start to the day with the right kind of fats, fibre, vitamins and minerals

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