Raspberry chia jam
- Preparation and cooking time
- Prep:
- Cook:
- Plus cooling
- Easy
- Makes 1 jar (about 400g)
Ingredients
- 500g raspberries
- 1 tsp vanilla bean paste
- 3 tbsp honey
- 3 tbsp chia seeds
Method
- STEP 1
Put the raspberries in a pan with the vanilla and honey, then cook over a low heat for 5 mins or until the berries have broken down.
- STEP 2
Stir through the chia and cook for 10 mins. Set aside to cool completely (it will thicken significantly as it cools). Spoon into a bowl or sterilised jar. Great on toast, swirled through porridge or in yogurt. Will keep in the fridge for up to one week.
