- 2 large carrots (about 200g), peeled and cut into chunks
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- ¼ swede (about 200g), peeled and cut into chunks
A member of the cabbage family, the swede is often confused with the turnip, though they look…
- baby's milk
One of the most widely used ingredients, milk is often referred to as a 'complete' food…
Put the carrots and swede into a steamer over simmering water and cook for about 20 mins until tender.
Blitz to a purée in a food processor with a splash of milk (or water from the saucepan) to create a smooth texture. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.
Serve one portion and divide the rest between small containers or ice cube trays and freeze.