• 1 head Chinese leaf, shredded
  • 2 cooked chicken breasts or 200g leftover cooked chicken, shredded
  • 1 mango, peeled, stoned and thinly sliced
  • bunch mint, leaves picked
  • 6 spring onions, sliced diagonally
  • 3 tbsp salted peanut or cashew nuts, roughly chopped

For the dressing


  • STEP 1

    To make the dressing, mix together all the ingredients and stir to dissolve the sugar.

  • STEP 2

    In a large bowl, mix all the salad ingredients except the nuts. Toss with the dressing and season with black pepper. Scatter with the nuts to serve.

Goes well with


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A star rating of 4.7 out of 5.11 ratings