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Ingredients

  • 1 head Chinese leaf, shredded
  • 2 cooked chicken breasts or 200g leftover cooked chicken, shredded
  • 1 mango, peeled, stoned and thinly sliced
  • bunch mint, leaves picked
  • 6 spring onions, sliced diagonally
  • 3 tbsp salted peanut or cashew nuts, roughly chopped

For the dressing

Method

  • STEP 1

    To make the dressing, mix together all the ingredients and stir to dissolve the sugar.

  • STEP 2

    In a large bowl, mix all the salad ingredients except the nuts. Toss with the dressing and season with black pepper. Scatter with the nuts to serve.

Recipe from Good Food magazine, July 2014

Goes well with

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Overall rating

A star rating of 4.7 out of 5.11 ratings
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