The BBC Good Food logo
Green tea frozen yogurt with sesame brittle shards

Green tea frozen yogurt with sesame brittle shards

A star rating of 3 out of 5.2 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus chilling and freezing
  • Easy
  • Serves 8

Frozen yogurt is really easy to make and lower in fat than ice cream. You can find 'matcha' green tea powder in healthfood stores

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal333
fat7g
saturates2g
carbs54g
sugars53g
fibre1g
protein14g
low insalt0.1g
Advertisement

Ingredients

  • 2 x 500g pots 2% Greek yoghurt
  • 200g caster sugar
  • 2 tbsp green tea matcha powder

For the sesame brittle

  • 200g caster sugar
  • 4 tbsp toasted sesame seed

Method

  • STEP 1

    In a large mixing bowl, whisk the yogurt, sugar and matcha powder well until the sugar is dissolved. Cover and chill for 1 hr or until the mixture is very cold. Pour into an ice-cream machine following the manufacturer's instructions. Scrape into a freezable container and freeze for 4-5 hrs until firm.

  • STEP 2

    To make the sesame brittle, line a baking sheet with baking parchment. Heat the sugar in a medium saucepan. Leave to melt, without stirring, for about 5 mins until bubbling and golden. Stir the sesame seeds into the light caramel, boil for a few secs, then pour the mix onto the baking sheet, spreading as thin as possible. Once hardened, bash the brittle on the counter to crack into pieces. Can be made 1 week in advance and stored in an airtight tin.

  • STEP 3

    Remove the frozen yogurt from the freezer 1 hr or so before serving, to soften slightly. Spoon into small bowls with the sesame brittle scattered over.

Goes well with

Recipe from Good Food magazine, February 2013

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content