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Thai cucumber salad with sour chilli dressing

Thai cucumber salad with sour chilli dressing

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A star rating of 4.3 out of 5.7 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

This healthy side salad is perfect for weeknight meals or laid back barbecues

Nutrition: per serving
HighlightNutrientUnit
kcal27
fat1g
saturates0g
carbs4g
sugars3g
fibre1g
protein2g
low insalt0.75g
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Ingredients

  • 1 cucumber , cut into ribbons with a peeler
  • 1 Little Gem lettuce , shredded
  • 140g beansprouts
  • bunch coriander , leaves roughly chopped
  • bunch mint , leaves roughly chopped

For the dressing

  • 1 tsp rice wine vinegar
  • 1 tbsp fish sauce
  • ½ tsp light muscovado sugar
  • 2 red chillies , deseded and finely chopped

Method

  • STEP 1

    Mix the dressing ingredients together, stirring until the sugar is dissolved.

  • STEP 2

    Place the salad ingredients in a bowl, then pour over the dressing, mixing well to combine. Serve immediately.

Goes well with

Recipe from Good Food magazine, August 2008

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Overall rating

A star rating of 4.3 out of 5.7 ratings
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