Cucumber salad topped with a sour chilli dressing

Thai salad

Name: Thai salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cucumber cut into ribbons with a peeler; 1 Little Gem lettuce shredded; 140g beansprouts; bunch coriander leaves roughly chopped; bunch mint leaves roughly chopped; 1 tsp rice wine vinegar; 1 tbsp fish sauce; ½ tsp light muscovado sugar; 2 red chillies deseded and finely chopped

Good Food team

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Serves 4

Easy

Prep: 10 mins

A star rating of 4.4 out of 5.13 ratingsRate

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This Thai cucumber salad is served with a sour chilli dressing. A fresh and healthy side salad which is perfect for weeknight meals or laid back barbecues

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Spiced smoky barbecued chicken

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Ingredients

Nutrition

Units:

MetricUS

1 cucumber

cut into ribbons with a peeler
1 Little Gem lettuce

shredded
140g beansprouts
bunch coriander

leaves roughly chopped
bunch mint

leaves roughly chopped

For the dressing

1 tsp rice wine vinegar
1 tbsp fish sauce
½ tsp light muscovado sugar
2 red chillies

deseded and finely chopped

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Nutrition: per serving

kcal27
fat1g
saturates0g
carbs4g
sugars3g
fibre1g
protein2g
salt0.75g

low

Method

step 1

Mix the dressing ingredients together, stirring until the sugar is dissolved.
step 2

Place the salad ingredients in a bowl, then pour over the dressing, mixing well to combine. Serve immediately.

Recipe from Good Food magazine, August 2008

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A star rating of 4.4 out of 5.13 ratings

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