Pie in dish with slice on plate with cutlery

Tatie cake

Name: Tatie cake
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 2
Ingredients: 100g lard or margarine; 200g flour plus a little for dusting; 2-3 floury potatoes depending on size, thinly sliced; 1 large onion thinly sliced; 2 rashers bacon, or some small pieces cut from a joint; 1 egg beaten

Vicky Furlong

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Serves 2

Easy

Prep: 40 mins

Cook: 1 hr

A star rating of 5 out of 5.1 ratingRate

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For a hearty pie that's cheap and easy to make, try this recipe by BBC Countryfile's Young Farmer of the Year 2017 Vicky Furlong. Delicious warm, or cold

Freezable

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Ingredients

Nutrition

Units:

MetricUS

100g lard

or margarine
200g flour

plus a little for dusting
2-3 floury potatoes

depending on size, thinly sliced
1 large onion

thinly sliced
2 rashers

bacon, or some small pieces cut from a joint
1 egg

beaten

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Nutrition: per serving

kcal341
fat20g
saturates8g
carbs32g
sugars2g
fibre2g
protein7g
salt1.2g

Method

step 1

Heat oven to 180C/160C fan/gas 4. Make the pastry by rubbing the lard or margarine into the flour and mixing to a dough with a little water – it’ll take 2-3 tsp. Roll out half the pastry and use it to line a 22cm flan or tart tin. Layer the potatoes, onion, bacon and seasoning into the pastry case, then pour over the egg (saving a little to glaze the top).
step 2

Roll out the remaining pastry, cover the pie and trim the edges. Brush with the remaining beaten egg. Bake for about 45 mins to 1 hr, until the pastry is golden brown and a knife can be easily inserted into the tender potatoes.

Recipe from Good Food magazine, March 2018

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