Tatie cake
Serves 2
Easy
Prep:
Cook:
For a hearty pie that's cheap and easy to make, try this recipe by BBC Countryfile's Young Farmer of the Year 2017 Vicky Furlong. Delicious warm, or cold
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- 100g lardor margarine
- 200g flourplus a little for dusting
- 2-3 floury potatoesdepending on size, thinly sliced
- 1 large onionthinly sliced
- 2 rashersbacon, or some small pieces cut from a joint
- 1 eggbeaten
Nutrition: per serving
- kcal341
- fat20g
- saturates8g
- carbs32g
- sugars2g
- fibre2g
- protein7g
- salt1.2g
Method
step 1
Heat oven to 180C/160C fan/gas 4. Make the pastry by rubbing the lard or margarine into the flour and mixing to a dough with a little water – it’ll take 2-3 tsp. Roll out half the pastry and use it to line a 22cm flan or tart tin. Layer the potatoes, onion, bacon and seasoning into the pastry case, then pour over the egg (saving a little to glaze the top).
step 2
Roll out the remaining pastry, cover the pie and trim the edges. Brush with the remaining beaten egg. Bake for about 45 mins to 1 hr, until the pastry is golden brown and a knife can be easily inserted into the tender potatoes.
