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Pie in dish with slice on plate with cutlery

Tatie cake

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

For a hearty pie that's cheap and easy to make, try this recipe by BBC Countryfile's Young Farmer of the Year 2017 Vicky Furlong. Delicious warm, or cold

  • Freezable
Nutrition: per serving
NutrientUnit
kcal341
fat20g
saturates8g
carbs32g
sugars2g
fibre2g
protein7g
salt1.2g
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Ingredients

  • 100g lard or margarine
  • 200g flour , plus a little for dusting
  • 2-3 floury potatoes , depending on size, thinly sliced
  • 1 large onion , thinly sliced
  • 2 rashers bacon, or some small pieces cut from a joint
  • 1 egg , beaten

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Make the pastry by rubbing the lard or margarine into the flour and mixing to a dough with a little water – it’ll take 2-3 tsp. Roll out half the pastry and use it to line a 22cm flan or tart tin. Layer the potatoes, onion, bacon and seasoning into the pastry case, then pour over the egg (saving a little to glaze the top).

  • STEP 2

    Roll out the remaining pastry, cover the pie and trim the edges. Brush with the remaining beaten egg. Bake for about 45 mins to 1 hr, until the pastry is golden brown and a knife can be easily inserted into the tender potatoes.

Goes well with

Recipe from Good Food magazine, March 2018

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Rating: 5 out of 5.1 rating
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