Easy pumpkin chutney
- Good Food team
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Makes about 1.2 litres/2 pints
Easy
Prep: 15 mins
Cook: 50 mins
Ready in 1 hour 5 minutes
A star rating of 2.4 out of 5.3 ratingsRate
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Enjoy the tangy flavours in this easy-to-make pumpkin chutney which also works well using courgettes or marrows
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Festive gammon
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Ingredients
Nutrition
Units:
MetricUS
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2.7kg pumpkin
peeled, deseeded and diced
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3 oranges
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2 lemons
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500g light muscovado sugar
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600ml cider vinegar
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Nutrition: per rounded tbsp
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kcal51
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fat1g
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saturates0g
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carbs13g
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sugars11g
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fibre1g
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protein1g
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salt0.02g
low
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Method
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step 1
Place the pumpkin in a bowl and sprinkle liberally with salt. Toss to get it all coated, cover and leave overnight. Drain of any juices, wash in cold water, then drain again to remove excess moisture.
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step 2
Peel and segment the fruit and remove the pith. Tip into a heavy-based pot with all of the remaining ingredients. Bring to the boil over medium heat, then reduce the heat and leave to simmer uncovered, stirring occasionally, for about 40 mins. Cool, then transfer to a sterilised jar and seal.
Recipe from Good Food magazine, October 2005
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Overall rating
A star rating of 2.4 out of 5.3 ratings
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