Fresh tomato chutney
- Preparation and cooking time
- Total time
- Takes 20-30 minutes
- Serves 8
A fresh Indian accompaniment that goes well with naan bread dippers or poppadums - good for a New Year or Diwali buffet
- STEP 1
Halve the tomatoes, remove the seeds, chop the flesh and place in a sieve over a bowl so the excess juices can drain away.
- STEP 2
Put the onion and coriander into a bowl. Heat the oil and fry the cumin seeds for about 30 seconds then tip them into the bowl. Mix in the tomatoes, cover and chill.
- STEP 3
To serve, add some salt (see tip below) and serve.