The BBC Good Food logo
Fresh tomato chutney

Fresh tomato chutney

By
A star rating of 4.7 out of 5.8 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Total time
    • Takes 20-30 minutes
  • Easy
  • Serves 8

A fresh Indian accompaniment that goes well with naan bread dippers or poppadums - good for a New Year or Diwali buffet

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal38
fat2g
saturates0g
carbs5g
sugars0g
fibre1g
protein1g
low insalt0.02g
Advertisement

Ingredients

  • 6large vine-ripened tomatoes
  • 1large red onion , finely chopped
  • 2handfuls of fresh coriander , finely chopped
  • 1 tbsp olive oil
  • 1 tsp cumin seed

Method

  • STEP 1

    Halve the tomatoes, remove the seeds, chop the flesh and place in a sieve over a bowl so the excess juices can drain away.

  • STEP 2

    Put the onion and coriander into a bowl. Heat the oil and fry the cumin seeds for about 30 seconds then tip them into the bowl. Mix in the tomatoes, cover and chill.

  • STEP 3

    To serve, add some salt (see tip below) and serve.

RECIPE TIPS
GOOD FOOD KNOW-HOW

Salt draws moisture from vegetables so don’t add it too early on, otherwise the raita and chutney mixtures will become too wet.

Recipe from Good Food magazine, January 2003

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.8 ratings
Advertisement
Advertisement
Advertisement

Sponsored content