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Nutrition: per serving

  • kcal320
  • fat27g
  • saturates15g
  • carbs16g
  • sugars16g
  • fibre3g
  • protein2g
  • salt0.07g
    low
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Method

  • step 1

    Hull or de-stalk the fruits as necessary, then tip into a serving bowl. Drizzle with cassis, if using, and mix together gently.

  • step 2

    Measure the sweet wine and sugar into a bowl. Add the cream and whisk with a hand electric whisk until it just holds its shape and flops from the spoon. Spoon into a bowl and serve with the berries and madeleines.

Recipe from Good Food magazine, June 2011

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Comments, questions and tips (1)

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Overall rating

rossini

Try Rose Wine for the cream, it looks beautiful. You can also add some juice from the fruit when it runs to give extra flavour.

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