Spinach samosas with Indian salad
- Preparation and cooking time
- Serves 4
These healthy veggie samosas can be served hot or cold and are brilliant for lunchboxes
For the samosas
For the salad
- STEP 1
Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the spinach, spring onions, cherry tomatoes and garam masala with a grinding of pepper.
- STEP 2
Lay out a sheet of filo and cut it lengthways into 3 long strips. Brush roughly with the oil – don’t worry about covering the whole sheet. Spoon tablespoons of mix onto the top of each strip and fold each over into a triangle. Keep folding until each strip of filo is used up. Brush with any remaining oil, then bake for 20 mins until golden and crisp.
- STEP 3
To make the salad, toss all the ingredients together and serve alongside.