Spinach & green bean salad
- Preparation and cooking time
- Total time
- Ready in 10 minutes
- Serves 8
- 3 tbsp extra-virgin olive oil
- 1 lemon , juice only
- 2 x 250g packs fine green beans , stalk ends trimmed, blanched and refreshed and halved (see know-how, below)
- 180g bag baby leaf spinach salad
- STEP 1
In a small bowl mix together the olive oil and lemon juice, and season with salt and freshly ground black pepper.
- STEP 2
In a large serving bowl, mix together the beans and spinach. Toss the salad with the dressing and serve immediately.