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Bowl of rice, prawns and pak choi

Spicy teriyaki prawns & sesame fried rice

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Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Whip up these spicy teriyaki prawns with sesame fried rice in just 15 minutes – and just for you: this recipe serves one

Nutrition: Per serving
NutrientUnit
kcal705
fat35g
saturates6g
carbs62g
sugars31g
fibre12g
protein29g
salt5.8g
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Ingredients

Method

  • STEP 1

    Microwave the rice for 1 min. Heat a glug of oil in a frying pan over a high heat. Fry the pak choi and spring onions for 2 mins. Stir in the egg until scrambled, then add the rice and sesame seeds and cook for 2 mins or until piping hot. Set aside.

  • STEP 2

    In another frying pan, heat a glug of oil and fry the prawns for 2 mins. Add the sauces and cook until sticky. Serve with the veg, rice and sesame seeds.

Goes well with

Recipe from Good Food magazine, December 2018

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Overall rating

Rating: 5 out of 5.7 ratings
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