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Spiced lamb chops & herb salad

Spiced lamb chops & herb salad

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Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus marinating
  • Easy
  • Serves 2

Marinated with garlic, lemon and North African spice blend ras el hanout, these lamb chops are served with a light herb and pomegranate salad

Nutrition: per serving
NutrientUnit
kcal587
fat41g
saturates16g
carbs12g
sugars7g
fibre3g
protein41g
salt0.9g
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Ingredients

Method

  • STEP 1

    Put the lamb chops in a large bowl. Add the ras el hanout, garlic, oil, most of the lemon juice and some seasoning. Toss everything together and set aside for at least 15 mins.

  • STEP 2

    Combine the herbs, onion, pomegranate seeds and lemon zest in a bowl. Season and set aside. Heat a griddle or grill until very hot and cook the lamb chops for 3-4 mins each side, until cooked but still pink and juicy on the inside, then leave to rest for a few mins. Serve the chops with the salad, houmous and pitta, and squeeze over the remaining lemon juice.

Goes well with

Recipe from Good Food magazine, December 2014

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Overall rating

Rating: 4 out of 5.1 rating
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