- 200ml apple juice
- 1 cinnamon stick
- 1 tsp whole allspice
- 1 mace blade
- 2 whole cloves
- small strip fresh ginger
Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
- 1 clementine, zest finely peeled with a vegetable peeler
The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…
- 100g golden caster sugar
Heat the apple juice with the whole spices, ginger, zest and sugar. Bring to the boil, then simmer for 10 mins.
Remove from the heat and leave to cool, then strain the syrup into small bottles.