Clementine spiced syrup in mug and bottles

Spiced apple syrup with clementine & cloves

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(1 ratings)

Prep: 10 mins Cook: 15 mins plus cooling

Easy

Makes approx 180ml

Mix this syrup into hot apple juice or wine for a sweet and fiery burst of Christmas flavour. It's also delicious drizzled over ice cream for dessert

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per 25ml

  • kcal41
  • fat0g
  • saturates0g
  • carbs10g
  • sugars10g
  • fibre0g
  • protein0g
  • salt0g
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Ingredients

  • 200ml apple juice
  • 1 cinnamon stick
  • 1 tsp whole allspice
  • 1 mace blade
  • 2 whole cloves
  • small strip fresh ginger
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 1 clementine, zest finely peeled with a vegetable peeler
    Clementines

    Clementine

    kleh-men-tyne

    The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…

  • 100g golden caster sugar

Method

  1. Heat the apple juice with the whole spices, ginger, zest and sugar. Bring to the boil, then simmer for 10 mins.

  2. Remove from the heat and leave to cool, then strain the syrup into small bottles.

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Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
patriciaf
7th Dec, 2017
Once this is made how long will in keep?
goodfoodteam's picture
goodfoodteam
10th Dec, 2017
Thanks for your question. This will keep for a month.
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.