Spiced apple syrup with clementine & cloves
- Preparation and cooking time
- plus cooling
- Makes approx 180ml
Mix this syrup into hot apple juice or wine for a sweet and fiery burst of Christmas flavour. It's also delicious drizzled over ice cream for dessert
- STEP 1
Heat the apple juice with the whole spices, ginger, zest and sugar. Bring to the boil, then simmer for 10 mins.
- STEP 2
Remove from the heat and leave to cool, then strain the syrup into small bottles.