Clementine spiced syrup in mug and bottles

Spiced apple syrup with clementine & cloves

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Prep: 10 mins Cook: 15 mins plus cooling

Easy

Makes approx 180ml

Mix this syrup into hot apple juice or wine for a sweet and fiery burst of Christmas flavour. It's also delicious drizzled over ice cream for dessert

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per 25ml

  • kcal41
  • fat0g
  • saturates0g
  • carbs10g
  • sugars10g
  • fibre0g
  • protein0g
  • salt0g
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Ingredients

  • 200ml apple juice
  • 1 cinnamon stick
  • 1 tsp whole allspice
  • 1 mace blade
  • 2 whole cloves
  • small strip fresh ginger
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 1 clementine, zest finely peeled with a vegetable peeler
    Clementines

    Clementine

    kleh-men-tyne

    The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…

  • 100g golden caster sugar

Method

  1. Heat the apple juice with the whole spices, ginger, zest and sugar. Bring to the boil, then simmer for 10 mins.

  2. Remove from the heat and leave to cool, then strain the syrup into small bottles.

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