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Clementine spiced syrup in mug and bottles

Spiced apple syrup with clementine & cloves

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus cooling
  • Easy
  • Makes approx 180ml

Mix this syrup into hot apple juice or wine for a sweet and fiery burst of Christmas flavour. It's also delicious drizzled over ice cream for dessert

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per 25ml
HighlightNutrientUnit
kcal41
low infat0g
saturates0g
carbs10g
sugars10g
fibre0g
protein0g
salt0g
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Ingredients

  • 200ml apple juice
  • 1 cinnamon stick
  • 1 tsp whole allspice
  • 1 mace blade
  • 2 whole cloves
  • small strip fresh ginger
  • 1 clementine , zest finely peeled with a vegetable peeler
  • 100g golden caster sugar

Method

  • STEP 1

    Heat the apple juice with the whole spices, ginger, zest and sugar. Bring to the boil, then simmer for 10 mins.

  • STEP 2

    Remove from the heat and leave to cool, then strain the syrup into small bottles.

Goes well with

Recipe from Good Food magazine, November 2017

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A star rating of 5 out of 5.2 ratings
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