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Spaghetti with garlic mushrooms & prosciutto

Spaghetti with garlic mushrooms & prosciutto

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Rating: 4 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Whip up this easy pasta dish which is low calorie but big on flavour - sprinkle with parsley and walnut pieces for extra colour and crunch

Nutrition: per serving
HighlightNutrientUnit
low inkcal322
fat9g
saturates2g
carbs39g
sugars4g
fibre3g
protein19g
salt1.2g
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Ingredients

Method

  • STEP 1

    Heat a large non-stick frying pan and dry-fry the prosciutto in batches until crisp. Set aside. Add the oil to the pan with the onions and garlic. Cook until the onion and garlic soften and start to turn golden.

  • STEP 2

    Boil the spaghetti, following pack instructions. Meanwhile, pile the mushrooms into the pan with the onions and cook, stirring frequently, until they reduce and start to colour. Add the tarragon or thyme and the walnuts, and cook for a few mins more.

  • STEP 3

    Drain the spaghetti, reserving a little water. Toss the spaghetti with the garlic mushrooms and parsley and, if the mix looks a little dry, splash in a small amount of the cooking water to moisten it. Slice or tear the crispy prosciutto and toss through before serving.

Goes well with

Recipe from Good Food magazine, October 2014

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Overall rating

Rating: 4 out of 5.7 ratings
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