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Easy Italian bean salad

Easy Italian bean salad

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A star rating of 4.2 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8

A quick and easy summery salad - ideal for serving with a barbecue spread

  • Easily doubled
  • Easily halved
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 1 bunch spring onions
  • 2 garlic cloves , crushed
  • 1 red chilli , seeded and finely chopped
  • 2 x 400g cans cannellini beans , drained and rinsed
  • 1 can of butter beans
  • 6 tbsp olive oil
  • 2 tbsp white wine vinegar
  • plenty of chopped parsley

Method

  • STEP 1

    Finely chop the spring onions and put into a bowl with the garlic and the chilli. Mix in the cannellini beans and the butter beans. Whisk the olive oil with the white wine vinegar and add plenty of seasoning. Stir through the salad with plenty of chopped parsley.

Goes well with

Recipe from Good Food magazine, August 2003

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Overall rating

A star rating of 4.2 out of 5.13 ratings
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