Snowflake biscuits on a wire cooling tray and gift box

Snowflake biscuits

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(3 ratings)

Prep: 25 mins Cook: 20 mins Plus cooling and drying

Easy

Makes about 25-30

Bake our snowflake biscuits for a tasty Christmas gift. They're great to make with kids, too. Decorate with fondant icing, silver balls and white sprinkles

Nutrition and extra info

Nutrition: Per serving (30)

  • kcal206
  • fat6g
  • saturates4g
  • carbs36g
  • sugars26g
  • fibre1g
  • protein2g
  • salt0.1g
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Ingredients

  • 200g unsalted butter, softened
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 200g golden caster sugar
  • 1 large egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • ½ tsp vanilla extract
  • 400g plain flour, plus extra
  • 500g pack ready-to-roll fondant icing
  • honey, for sticking
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 100g royal icing sugar
  • silver balls and white sprinkles, to decorate

You will need

  • snowflake cookie cutter

Method

  1. Heat oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Put the butter in a bowl and beat it with electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla, and finally the flour to make a dough. If the dough feels sticky, add a little flour and knead it in. Chill for 20 mins in the fridge.

  2. Roll the dough to about the thickness of a £1 coin on a lightly floured surface. Cut out snowflake shapes using a biscuit cutter, then re-roll the off-cuts and repeat.

  3. Bake for 8-10 mins or until the edges are just beginning to brown. Leave to cool for 5 mins before trying to move them. Cool completely.

  4. Roll out the fondant icing to the thickness of a 50p piece. Use the same cutter to stamp out the icing. If you have smaller cutter you can stamp out holes in the middles of some of them. Brush each biscuit with a tiny amount of honey and press an icing snowflake on top.

  5. Mix the icing sugar with enough water to make a pipeable icing, and spoon it into a piping bag fitted with a straight piping nozzle. Pipe patterns onto the snowflakes and add silver balls and sprinkles as you decorate. Leave to dry completely.

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Comments, questions and tips

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jennylucas04
24th Nov, 2018
3.05
These taste fabulous, but the dough spread terribly on each batch we made despite trying varying thicknesses and having followed the recipe and instructions fully. Our biscuits are far from pretty but they do taste great! Luckily it was just a bit of fun for a 2 year old rather than anything serious.
victrix0
17th Nov, 2018
Does anyone know how long these would last for if made as a gift?
goodfoodteam's picture
goodfoodteam
20th Nov, 2018
Thanks for your question. These will keep for up to a week in a sealed container.
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