Smoked mackerel & fennel salad bowls
Serves 6
Easy
Prep:
No cook
Serve this smoked mackerel & fennel salad bowl as a lighter option at a summer get together with family and friends. It’s also great as a filling for a wrap
Skip to ingredients
- 6 smoked mackerelfillets, skinned and flaked
- 4 tbsp goat’s curdor cream cheese
- small handful hazelnutstoasted
For the salad
- 2 heads fennelfinely sliced
- 2 banana shallotspeeled and sliced
- 2 medium-sized golden beetrootpeeled and coarsely grated
- 1 radicchioshredded
- 6 breakfast radishesfinely sliced
- 1 lemonjuiced
- 2 tsp chopped dill
- 2 tbsp olive oil
Nutrition: Per serving
- kcal660
- fat51g
- saturates14g
- carbs8g
- sugars2g
- fibre4g
- protein40g
- salt3.3g
Method
step 1
Tip all of the salad ingredients into a bowl, season with salt and pepper and leave for 20 mins to soften and slightly pickle the veg. Serve in portions piled high, topped with the mackerel, goat’s curd and a sprinkling of hazelnuts.
