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Ingredients

For the salad

Method

  • STEP 1

    Tip all of the salad ingredients into a bowl, season with salt and pepper and leave for 20 mins to soften and slightly pickle the veg. Serve in portions piled high, topped with the mackerel, goat’s curd and a sprinkling of hazelnuts.

Recipe from Good Food magazine, August 2019

Goes well with

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A star rating of 4.5 out of 5.2 ratings
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