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Slice of frittata with nutty green salad & balsamic dressing

Slice of frittata with nutty green salad & balsamic dressing

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Use up leftover grilled omelette in this lunchbox-friendly balanced meal with pine nuts and spinach

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal571
fat44g
saturates9g
carbs22g
sugars19g
fibre4g
protein20g
salt0.8g
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Ingredients

  • 2 slices of frittata (see Goat's cheese & caramelised onion frittata recipe in 'goes well with', right)
  • 75g baby spinach
  • 25g pine nuts (or hazelnuts)

For the dressing

  • 1 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • juice ½ lemon
  • ¼ tsp wholegrain mustard

Method

  • STEP 1

    In a small bowl, stir together the oil, vinegar, lemon juice and mustard.

  • STEP 2

    Add the pine nuts to the dressing and mix them in. Fill a bowl with the salad leaves and mix through the dressing if eating now, or add just before you eat. Serve with the frittata.

Goes well with

Recipe from Good Food magazine, July 2014

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