Slice of frittata with nutty green salad & balsamic dressing

Slice of frittata with nutty green salad & balsamic dressing

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Use up leftover grilled omelette in this lunchbox-friendly balanced meal with pine nuts and spinach

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal571
fat44g
saturates9g
carbs22g
sugars19g
fibre4g
protein20g
salt0.8g
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Ingredients

  • 2 slices of frittata (see Goat's cheese & caramelised onion frittata recipe in 'goes well with', right)
  • 75g baby spinach
  • 25g pine nuts (or hazelnuts)

For the dressing

Method

  • STEP 1

    In a small bowl, stir together the oil, vinegar, lemon juice and mustard.

  • STEP 2

    Add the pine nuts to the dressing and mix them in. Fill a bowl with the salad leaves and mix through the dressing if eating now, or add just before you eat. Serve with the frittata.

Goes well with

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