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Rye bread with almond butter & pink grapefruit segments

Rye bread with almond butter & pink grapefruit segments

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Rating: 3 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A speedy, balanced breakfast of rye toast with homemade nut butter and juicy fruit

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal333
fat18g
saturates2g
carbs30g
sugars7g
fibre8g
protein10g
salt0.8g
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Ingredients

Method

  • STEP 1

    Toast your rye bread, if you like. Segment the grapefruit and spoon the fruit, along with any juice, into a small bowl.

  • STEP 2

    Spread the almond butter onto the rye bread, and top with the grapefruit, drizzling any juice over the top.

Goes well with

Recipe from Good Food magazine, July 2014

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Overall rating

Rating: 3 out of 5.3 ratings
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