Rye bread with almond butter & pink grapefruit segments
Serves 2
Easy
Prep:
Cook:
A speedy, balanced breakfast of rye toast with homemade nut butter and juicy fruit
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- 4 tbsp almond butter(make your own with the 'goes well with' recipe, right)
- 1 grapefruit(you will need about 100g flesh)
- 2 slices rye breadtoasted (optional)
Nutrition: per serving
- kcal333
- fat18g
- saturates2g
- carbs30g
- sugars7g
- fibre8g
- protein10g
- salt0.8g
Method
step 1
Toast your rye bread, if you like. Segment the grapefruit and spoon the fruit, along with any juice, into a small bowl.
step 2
Spread the almond butter onto the rye bread, and top with the grapefruit, drizzling any juice over the top.
