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Ingredients

Method

  • STEP 1

    Toast your rye bread, if you like. Segment the grapefruit and spoon the fruit, along with any juice, into a small bowl.

  • STEP 2

    Spread the almond butter onto the rye bread, and top with the grapefruit, drizzling any juice over the top.

Recipe from Good Food magazine, July 2014

Goes well with

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A star rating of 3 out of 5.2 ratings
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