Rye bread with almond butter & pink grapefruit segments
- Preparation and cooking time
- Serves 2
A speedy, balanced breakfast of rye toast with homemade nut butter and juicy fruit
- STEP 1
Toast your rye bread, if you like. Segment the grapefruit and spoon the fruit, along with any juice, into a small bowl.
- STEP 2
Spread the almond butter onto the rye bread, and top with the grapefruit, drizzling any juice over the top.