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Almond nut butter

Almond nut butter

A star rating of 2.8 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 10

Blitz up your own homemade nut butter for spreading on toast, filling pancakes or adding to sauces

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal158
fat15g
saturates1g
carbs2g
sugars1g
fibre2g
protein5g
salt0g
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Ingredients

  • 250g blanched almond
  • 2 tbsp mild oil such as coconut, almond or olive oil

Method

  • STEP 1

    Put the almonds in a food processor and blitz on high speed until finely chopped and the nuts have come together to form a thick ball. With the processor still running, add the oil, 1 tsp at a time, until the mixture is a smooth, glossy paste – about 7 mins. Spoon into a clean jar, and keep tightly closed and refrigerated when not in use. Will keep in the fridge for up to 3 weeks.

Recipe from Good Food magazine, July 2014

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Overall rating

A star rating of 2.8 out of 5.4 ratings
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