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Sausage & butter bean stew served on a plate

Sausage & butter bean stew

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Rating: 4 out of 5.32 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Use butter beans to soak up the flavour of spicy sausages in this comforting stew. It's ideal for winter evenings and it takes less than an hour to cook

  • Freezable
Nutrition: Per serving
NutrientUnit
kcal739
fat52g
saturates22g
carbs33g
sugars9g
fibre14g
protein29g
salt2.7g
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Ingredients

Method

  • STEP 1

    Gently heat the oil in a large pan. Fry the sausages all over until brown, then remove and set aside. Add the onion to the pan and fry for 5-10 mins until golden and soft, then add the celery, garlic and rosemary, and cook for 2 mins more. Pour over the stock and bring to the boil.

  • STEP 2

    Reduce the heat and simmer for 20 mins, then add the sausages back to the pan along with the butter beans. Simmer for 8 mins, then stir in the butter, parsley and lemon zest. Ladle into bowls and serve piping hot with lots of chunky bread.

Goes well with

Recipe from Good Food magazine, January 2018

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Overall rating

Rating: 4 out of 5.32 ratings

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