Sausage & butter bean stew served on a plate

Sausage & butter bean stew

  • Rating: 4 out of 5.24 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Use butter beans to soak up the flavour of spicy sausages in this comforting stew. It's ideal for winter evenings and it takes less than an hour to cook

  • Freezable
Nutrition: Per serving
NutrientUnit
kcal739
fat52g
saturates22g
carbs33g
sugars9g
fibre14g
protein29g
salt2.7g
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Ingredients

Method

  • STEP 1

    Gently heat the oil in a large pan. Fry the sausages all over until brown, then remove and set aside. Add the onion to the pan and fry for 5-10 mins until golden and soft, then add the celery, garlic and rosemary, and cook for 2 mins more. Pour over the stock and bring to the boil.

  • STEP 2

    Reduce the heat and simmer for 20 mins, then add the sausages back to the pan along with the butter beans. Simmer for 8 mins, then stir in the butter, parsley and lemon zest. Ladle into bowls and serve piping hot with lots of chunky bread.

Goes well with

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    Rating: 4 out of 5.24 ratings
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