Roast salmon with spiced coconut crumbs

Roast salmon with spiced coconut crumbs

  • Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Total time
    • Takes 30-40 minutes
  • Easy
  • Serves 8

This lightly spiced salmon dish can be prepared in advance and roasted at the last minute - ideal as the hot dish in a buffet

Nutrition:
HighlightNutrientUnit
kcal254
fat16g
saturates6g
carbs1g
sugars0g
fibre1g
protein26g
low insalt0.15g
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Ingredients

Method

  • STEP 1

    Up to a day ahead, melt the butter in a medium pan, add the cardamom and coconut and stir non-stop for 2 to 3 minutes until the coconut starts to toast. Stir in the chilli, ginger, garlic, ground coriander and turmeric. Cook for another minute then leave to cool.

  • STEP 2

    Arrange the salmon in a single layer, spaced slightly apart, in 1 large or 2 smaller buttered ovenproof dishes. Scatter on the coriander and spread the coconut mixture on top. Cover in cling film and chill (for up to a day) until an hour before cooking.

  • STEP 3

    To serve, turn the oven to 200C/gas 6/fan 180C. Remove the cling film. Roast the salmon for 13-15 minutes until cooked, but still moist. Bring to the table in the dish(es).

Goes well with

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    Rating: 5 out of 5.7 ratings
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