Prawn & coconut curry

Prawn & coconut curry

  • Rating: 5 out of 5.70 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Delicious curry with fresh spicy flavours - ideal for part of a relaxed curry buffet

  • Freezable (Freeze the sauce and warm up with frozen prawns.)
Nutrition: per serving
HighlightNutrientUnit
kcal163
fat8g
saturates4g
carbs8g
sugars5g
fibre1g
protein15g
low insalt0.55g
Advertisement

Ingredients

Method

  • STEP 1

    Fry the onions, ginger and garlic in the oil for about 10 mins. Stir in the turmeric and coriander, then fry for 1 min more. Tip the mixture into a blender with the tomatoes and creamed coconut, then blend to a purée.

  • STEP 2

    Return to the pan with 300ml water, the chutney, chilli and pepper and simmer for 10 mins. You can freeze it at this stage.

  • STEP 3

    Stir in the prawns and cook for a few mins more until they turn pink – take care not to overcook them or they’ll become tough. Add the coriander, then season to taste with salt, pepper and lemon juice just before serving.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.70 ratings
Advertisement
  • Hayloft promo image

    An ultimate Allium Mix for just £20! Plant Hayloft’s magnificent bulbs now for fantastic results in spring 2021!

    Get offer
Advertisement

Sponsored content