The BBC Good Food logo
Pizzadillas

Pizzadillas

A star rating of 5 out of 5.3 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 as a snack or 8 with other party food

Create 'pizza' wedges using flour tortillas and a cheese and tomato filling. We added salami, but olives or mushrooms work as veggie options

Nutrition: per serving (8)
NutrientUnit
kcal264
fat15g
saturates6g
carbs22g
sugars2g
fibre1g
protein10g
salt1.4g
Advertisement

Ingredients

  • 8 mini flour tortillas
  • 200g tomato pasta sauce
  • 200g grated mozzarella
  • 2 tsp dried oregano (or mixed Italian herbs)
  • approx 80g pack sliced salami
  • 2 tbsp olive oil

Method

  • STEP 1

    Lay out the tortillas on your work surface. Mix together the tomato sauce, mozzarella, 1 tsp of the oregano and a good grinding of black pepper. Spread over each tortilla, then arrange the salami over 4 tortillas. Sandwich the other 4 tortillas on top.

  • STEP 2

    Heat a non-stick frying pan over a medium heat. Mix the oil with the remaining oregano and brush over each side of the pizzadillas. Fry them for 2-3 mins on each side until golden and crisp, and the cheese has melted. Cut into wedges with a pizza wheel and serve.

Recipe from Good Food magazine, January 2014

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content