Pizzadillas

Pizzadillas

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 as a snack or 8 with other party food

Create 'pizza' wedges using flour tortillas and a cheese and tomato filling. We added salami, but olives or mushrooms work as veggie options

Nutrition: per serving (8)
NutrientUnit
kcal264
fat15g
saturates6g
carbs22g
sugars2g
fibre1g
protein10g
salt1.4g
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Ingredients

Method

  • STEP 1

    Lay out the tortillas on your work surface. Mix together the tomato sauce, mozzarella, 1 tsp of the oregano and a good grinding of black pepper. Spread over each tortilla, then arrange the salami over 4 tortillas. Sandwich the other 4 tortillas on top.

  • STEP 2

    Heat a non-stick frying pan over a medium heat. Mix the oil with the remaining oregano and brush over each side of the pizzadillas. Fry them for 2-3 mins on each side until golden and crisp, and the cheese has melted. Cut into wedges with a pizza wheel and serve.

Goes well with

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    Rating: 5 out of 5.3 ratings
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