Pizzadillas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 as a snack or 8 with other party food
Ingredients
- 8 mini flour tortillas
- 200g tomato pasta sauce
- 200g grated mozzarella
- 2 tsp dried oregano (or mixed Italian herbs)
- approx 80g pack sliced salami
- 2 tbsp olive oil
Method
- STEP 1
Lay out the tortillas on your work surface. Mix together the tomato sauce, mozzarella, 1 tsp of the oregano and a good grinding of black pepper. Spread over each tortilla, then arrange the salami over 4 tortillas. Sandwich the other 4 tortillas on top.
- STEP 2
Heat a non-stick frying pan over a medium heat. Mix the oil with the remaining oregano and brush over each side of the pizzadillas. Fry them for 2-3 mins on each side until golden and crisp, and the cheese has melted. Cut into wedges with a pizza wheel and serve.
