Name: Pizzadillas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4 as a snack or 8 with other party food
Cuisine: Italian
Ingredients: 8 mini flour tortillas; 200g tomato pasta sauce; 200g grated mozzarella; 2 tsp dried oregano (or mixed Italian herbs); approx 80g pack sliced salami; 2 tbsp olive oil

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Pizzadillas

Pizzadillas

Sarah Cook

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Serves 4 as a snack or 8 with other party food

Easy

Prep: 10 mins

Cook: 20 mins

A star rating of 5 out of 5.3 ratingsRate

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Create 'pizza' wedges using flour tortillas and a cheese and tomato filling. We added salami, but olives or mushrooms work as veggie options

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Ingredients

Nutrition

Units:

MetricUS

8 mini flour tortillas
200g tomato pasta

sauce
200g grated mozzarella
2 tsp dried oregano

(or mixed Italian herbs)
approx 80g pack sliced salami
2 tbsp olive oil

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Nutrition: per serving (8)

kcal264
fat15g
saturates6g
carbs22g
sugars2g
fibre1g
protein10g
salt1.4g

Method

step 1

Lay out the tortillas on your work surface. Mix together the tomato sauce, mozzarella, 1 tsp of the oregano and a good grinding of black pepper. Spread over each tortilla, then arrange the salami over 4 tortillas. Sandwich the other 4 tortillas on top.
step 2

Heat a non-stick frying pan over a medium heat. Mix the oil with the remaining oregano and brush over each side of the pizzadillas. Fry them for 2-3 mins on each side until golden and crisp, and the cheese has melted. Cut into wedges with a pizza wheel and serve.

Recipe from Good Food magazine, January 2014

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A star rating of 5 out of 5.3 ratings

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