- 8 mini flour tortillas
- 200g tomato pasta sauce
Pasta is the Italian name for Italy's version of a basic foodstuff which is made in many…
- 200g grated mozzarella
- 2 tsp dried oregano (or mixed Italian herbs)
Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…
- approx 80g pack sliced salami
Salami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami…
- 2 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
Lay out the tortillas on your work surface. Mix together the tomato sauce, mozzarella, 1 tsp of the oregano and a good grinding of black pepper. Spread over each tortilla, then arrange the salami over 4 tortillas. Sandwich the other 4 tortillas on top.
Heat a non-stick frying pan over a medium heat. Mix the oil with the remaining oregano and brush over each side of the pizzadillas. Fry them for 2-3 mins on each side until golden and crisp, and the cheese has melted. Cut into wedges with a pizza wheel and serve.