Pizzadillas

Pizzadillas

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 4 as a snack or 8 with other party food

Create 'pizza' wedges using flour tortillas and a cheese and tomato filling. We added salami, but olives or mushrooms work as veggie options

Nutrition and extra info

Nutrition info

Nutrition per serving (8)

kcalories
264
protein
10g
carbs
22g
fat
15g
saturates
6g
fibre
1g
sugar
2g
salt
1.4g

Ingredients

  • 8 mini flour tortillas
  • 200g tomato pasta sauce
  • 200g grated mozzarella
  • 2 tsp dried oregano (or mixed Italian herbs)
  • approx 80g pack sliced salami
  • 2 tbsp olive oil

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Method

  1. Lay out the tortillas on your work surface. Mix together the tomato sauce, mozzarella, 1 tsp of the oregano and a good grinding of black pepper. Spread over each tortilla, then arrange the salami over 4 tortillas. Sandwich the other 4 tortillas on top.
  2. Heat a non-stick frying pan over a medium heat. Mix the oil with the remaining oregano and brush over each side of the pizzadillas. Fry them for 2-3 mins on each side until golden and crisp, and the cheese has melted. Cut into wedges with a pizza wheel and serve.

Recipe from Good Food magazine, January 2014

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