• 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Prep: 10 mins Cook: 20 mins


Serves 4 as a snack or 8 with other party food
Create 'pizza' wedges using flour tortillas and a cheese and tomato filling. We added salami, but olives or mushrooms work as veggie options

Nutrition and extra info

Nutrition: per serving (8)

  • kcal264
  • fat15g
  • saturates6g
  • carbs22g
  • sugars2g
  • fibre1g
  • protein10g
  • salt1.4g
Save to My Good Food
Please sign in or register to save recipes.


  • 8 mini flour tortillas
  • 200g tomato pasta sauce



    Pasta is the Italian name for Italy's version of a basic foodstuff which is made in many…

  • 200g grated mozzarella
  • 2 tsp dried oregano (or mixed Italian herbs)



    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • approx 80g pack sliced salami



    Salami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


  1. Lay out the tortillas on your work surface. Mix together the tomato sauce, mozzarella, 1 tsp of the oregano and a good grinding of black pepper. Spread over each tortilla, then arrange the salami over 4 tortillas. Sandwich the other 4 tortillas on top.

  2. Heat a non-stick frying pan over a medium heat. Mix the oil with the remaining oregano and brush over each side of the pizzadillas. Fry them for 2-3 mins on each side until golden and crisp, and the cheese has melted. Cut into wedges with a pizza wheel and serve.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Caroline Howarth's picture
Caroline Howarth
21st May, 2020
Can you bake these in an oven? It would speed up the process rather than frying each one separately. Thanks
lulu_grimes's picture
21st May, 2020
Hello, Yes you could, brush them with some oil and bake them. Lulu
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?