Beef & mozzarella meatballs
- Good Food team
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Makes 12
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 3.6 out of 5.3 ratingsRate
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Use ready-made meatballs and stuff a piece of mozzarella in the middle for a quick and clever canapé
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Ingredients
Nutrition
Units:
MetricUS
-
12 ready-made meatballs
(about a 360g pack)
-
50g mozzarella
divided into 12 pieces
-
300g tub fresh tomato & basil sauce
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Nutrition: per meatball
- kcal114
- fat8g
- saturates3g
- carbs3g
- sugars1g
- fibre1g
- protein8g
- salt0.5g
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Method
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step 1
Heat oven to 200C/180C fan/gas 6. Wet your hands, push a piece of mozzarella into the centre of each meatball, then re-form the meat into a ball. Place on a baking tray and cook for 15-20 mins until they’re browned and cooked through.
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step 2
Meanwhile, tip the sauce into a pan. Gently heat, letting it bubble and reduce a little. Once the meatballs are cooked, pop a mini skewer in each one and serve with the sauce to dip.
Recipe from Good Food magazine, December 2013
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A star rating of 3.6 out of 5.3 ratings
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