Spiced chicken wings sprinkled with sea salt on serving plate

Orange & spice wings

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(4 ratings)

Prep: 5 mins Cook: 50 mins


Serves 4 - 6

Give chicken wings an extra burst of Christmassy flavour with our festive spice mix. They're ideal buffet food for when you're entertaining over the holidays

Nutrition and extra info

Nutrition: per serving (6)

  • kcal285
  • fat16g
  • saturates4g
  • carbs12g
  • sugars6g
  • fibre3g
  • protein21g
  • salt0.6g
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  • 1kg chicken wings
  • 2 tbsp plain flour
  • 2 tbsp oil
  • 50g festive spice mix, see our recipe
  • 1 orange, juiced



    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 1 tbsp honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • pinch of salt, to serve


  1. Heat oven to 200C/180C/gas 6. Put the chicken wings in a large bowl with plain flour and season well. Toss together to coat, then spread out over a large baking tray, drizzle with oil and cook for 40-45 mins, turning halfway through.

  2. When the chicken wings are nearly done, put the festive spice mix in a saucepan with the orange juice and honey. Warm gently, then pour over the chicken wings, toss together, and return to the oven for a further 10 mins or until sticky. Sprinkle with salt to serve. 

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