- 1kg chicken wings
- 2 tbsp plain flour
- 2 tbsp oil
- 50g festive spice mix, see our recipe
- 1 orange, juiced
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- 1 tbsp honey
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- pinch of salt, to serve
Heat oven to 200C/180C/gas 6. Put the chicken wings in a large bowl with plain flour and season well. Toss together to coat, then spread out over a large baking tray, drizzle with oil and cook for 40-45 mins, turning halfway through.
When the chicken wings are nearly done, put the festive spice mix in a saucepan with the orange juice and honey. Warm gently, then pour over the chicken wings, toss together, and return to the oven for a further 10 mins or until sticky. Sprinkle with salt to serve.