- 400g plain flour
- 200g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 1 beaten egg
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 2 tbsp festive spice, see our recipe
- 100g golden caster sugar
- 2 tbsp honey
Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
- ½ tsp cream of tartar
- melted dark chocolate
Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…
Rub the butter into the flour in a large bowl until you have fine crumbs. Stir in the beaten egg, our festive spice, golden caster sugar, honey and cream of tartar. Stir unil a soft dough forms, then wrap in cling film and chill for 20-30 mins.
Heat oven to 180C/160C fan/gas 4. Roll out the dough, cut into festive shapes and bake for 10-12 mins on lined baking trays. Dip in melted dark chocolate, if you like.