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Chocolate dipped cookies on wire cooling rack

Honey & spice cookies

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus chilling
  • Easy
  • Makes approx 35

More than just gingerbread, these Christmas cookies have our special festive spice mix and are dipped in dark chocolate. Get the kids involved in baking them

  • Vegetarian
Nutrition: per cookie
NutrientUnit
kcal103
fat0g
saturates5g
carbs3g
sugars13g
fibre4g
protein1g
salt0.2g
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Ingredients

  • 400g plain flour
  • 200g butter
  • 1 beaten egg
  • 2 tbsp festive spice
  • 100g golden caster sugar
  • 2 tbsp honey
  • ½ tsp cream of tartar
  • melted dark chocolate

Method

  • STEP 1

    Rub the butter into the flour in a large bowl until you have fine crumbs. Stir in the beaten egg, our festive spice, golden caster sugar, honey and cream of tartar. Stir unil a soft dough forms, then wrap in cling film and chill for 20-30 mins.

  • STEP 2

    Heat oven to 180C/160C fan/gas 4. Roll out the dough, cut into festive shapes and bake for 10-12 mins on lined baking trays. Dip in melted dark chocolate, if you like.

RECIPE TIPS
MORE RECIPES WITH FESTIVE SPICE

You can also use the spice mix in other recipes, including our orange spice chicken wingsChristmas spice latte, or a fluffy Christmas buttercream for frosting your cakes with.

Goes well with

Recipe from Good Food magazine, December 2017

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A star rating of 4.6 out of 5.5 ratings
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