Honey & spice cookies
- Preparation and cooking time
- Prep:
- Cook:
- plus chilling
- Easy
- Makes approx 35
Ingredients
- 400g plain flour
- 200g butter
- 1 beaten egg
- 2 tbsp festive spice
- 100g golden caster sugar
- 2 tbsp honey
- ½ tsp cream of tartar
- melted dark chocolate
Method
- STEP 1
Rub the butter into the flour in a large bowl until you have fine crumbs. Stir in the beaten egg, our festive spice, golden caster sugar, honey and cream of tartar. Stir unil a soft dough forms, then wrap in cling film and chill for 20-30 mins.
- STEP 2
Heat oven to 180C/160C fan/gas 4. Roll out the dough, cut into festive shapes and bake for 10-12 mins on lined baking trays. Dip in melted dark chocolate, if you like.
