Christmas spice buttercream
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 650g
Ingredients
- 250g softened butter
- 400g icing sugar
- 2 tbsp milk
- 1 tbsp festive spice
Method
- STEP 1
Tip the butter into a large bowl and whisk with an electric hand whisk. Add the icing sugar, milk and festive spice mix. Mix well, first with a spoon, then with the electric beaters until smooth and fluffy. Makes enough for 1 x 20cm sandwich cake or 12 cupcakes.