Cupcakes with white buttercream frosting on white background

Christmas spice buttercream

Preparation and cooking time
- Prep:5 mins
- No cook
Easy
Makes 650g

Ingredients

250g softened butter
400g icing sugar
2 tbsp milk
1 tbsp festive spice

Method

STEP 1
Tip the butter into a large bowl and whisk with an electric hand whisk. Add the icing sugar, milk and festive spice mix. Mix well, first with a spoon, then with the electric beaters until smooth and fluffy. Makes enough for 1 x 20cm sandwich cake or 12 cupcakes.