Prep: 5 mins No cook
Take your Christmas cupcakes to the next level with a frosting made using our festive spice. Perfect for adding seasonal cheer to your standard bakes
Nutrition and extra info
- Gluten-free
- Vegetarian
Nutrition: per serving
- kcal291
- fat17g
- saturates11g
- carbs34g
- sugars33g
- fibre0g
- protein0g
- salt0.4g
Ingredients
- 250g softened butter
Butter
butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 400g icing sugar
- 2 tbsp milk
Milk
mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- 1 tbsp festive spice, see our recipe
Method
Tip the butter into a large bowl and whisk with an electric hand whisk. Add the icing sugar, milk and festive spice mix. Mix well, first with a spoon, then with the electric beaters until smooth and fluffy. Makes enough for 1 x 20cm sandwich cake or 12 cupcakes.
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