The BBC Good Food logo
Peppermint hot chocolate

Peppermint hot chocolate

By
Rating: 5 out of 5.7 ratings
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Everyone's favourite quick winter treat gets a festive facelift

Nutrition: per serving
HighlightNutrientUnit
kcal324
fat16g
saturates9g
carbs42g
sugars42g
fibre1g
protein6g
low insalt0.14g
Advertisement

Ingredients

Method

  • STEP 1

    Put the chocolate in a pan with the milk. Gently heat, stirring until all the chocolate has melted. Continue heating until the milk is steaming, then remove from the heat and stir in the cream.

  • STEP 2

    Divide the hot chocolate between 6 mugs, add sugar to taste and hang a candy cane on the edge of each. Pass the mugs round and let everyone stir their hot chocolate with their candy cane – letting as much of the sweet peppermint dissolve as they fancy.

Goes well with

Recipe from Good Food magazine, December 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.7 ratings
Advertisement
Advertisement
Advertisement

Sponsored content