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Nutrition: per serving

  • kcal466
  • fat23g
  • saturates12g
  • carbs64g
  • sugars48g
  • fibre6g
  • protein5g
  • salt0.03g
    low
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. In a bowl, mix the apples with the lemon juice, cinnamon, 1 tbsp of flour, 15g of butter and 1 tbsp of brown sugar. Place in a small glass baking dish, cover with cling film and cook in the microwave for 5 mins at 600W, or slightly less time if you have a higher wattage.

  • step 2

    Meanwhile, rub the remaining flour, butter, sugar, oats and nuts with your fingers to a crumble-like but chunky texture.

  • step 3

    Spoon the cooked apples into an ovenproof dish. Scatter over the crumble and bake in the oven for 20 mins until crisp. Serve with ice cream or crème fraîche.

Recipe from Good Food magazine, December 2011

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Comments, questions and tips (3)

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Overall rating

A star rating of 4 out of 5.6 ratings

judehans43@aol.com

A star rating of 5 out of 5.

I used rhubarb & ginger instead of apples. The topping is lovely and crunchy.

madaxemarekkIl8hAGh

what does it mean rhubarb and amp; ginger ?

millshannah1984

I just made this - so easy and delicious! Feels less naughty than a standard crumble too.

kkulma

A star rating of 5 out of 5.

Nuts made a huge difference compared with an ordinary crumble. Very easy, quick and tasty!

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