No-cook spiced apple chutney
Makes about half a litre
Easy
Prep:
No cook
This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham
Skip to ingredients
- 2 large Braeburn apples(or similar), peeled, cored and diced
- 1 red onionfinely chopped
- 125g sultana
- 80ml red wine vinegar
- 40g dark brown soft sugar
- ½ tsp ground ginger
- ¼ tsp cumin
- pinch of cayenne
Nutrition: per serving
- kcal32
- fat0.1g
- saturates0g
- carbs7.5g
- sugars7g
- fibre0.5g
- protein0.3g
- salt0glow
Method
step 1
Mix all the ingredients together in a bowl. Give them a good stir and season generously with salt and pepper.
step 2
Pour into a sterilized jar and refrigerate. Leave for 2 – 3 days, shaking once a day, before eating. Keep for up to a week more.
