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Nutrition: per serving

  • kcal709
  • fat34g
  • saturates16g
  • carbs52g
  • sugars15g
  • fibre5g
  • protein46g
  • salt2.2g
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Method

  • step 1

    Put the chicken breast between two pieces of cling film and bash with a rolling pin or pan to about 1cm thick. Mix the chipotle paste with half the lime juice and spread over the chicken.

  • step 2

    Heat a griddle pan over a high heat. Once hot, cook the chicken for 3 mins each side until cooked through, adding the cheese for the final 2 mins of cooking. Add the bun, cut-side down, to the griddle pan to toast lightly. Season the chicken.

  • step 3

    Meanwhile, mash the avocado with the remaining lime juice. Stir in the cherry tomatoes, jalapeño and garlic, and season with a little salt. Spread over the base of the bun, then add the chicken followed by the top of the bun.

Recipe from Good Food magazine, November 2016

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Comments, questions and tips (26)

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Overall rating

A star rating of 4.8 out of 5.101 ratings

jjk5357610120

this burger was amazing but while i was cooking the food the stove caught on fire and my cat jumped on the bed and started singing 'Stop Breathing' by playboi carti. the experience got even worse when i saw that the cat had pooped all over the bed. overall 4.7283/5

felixmurza99659

holy hell why did i make this the burger was good but my house was broken into yesterday otherwise good buger

michael40501

Very nice, but beware as the chipotle mix cooks out, still coughing

GorroRamsay

Very good

browna2338623

Dont be mean OMHabibi IF THAT'S EVEN YOUR REAL NAME HUH

hendyhan

Quick and easy! I used chicken thigh fillets as that's what I had and marinated for a couple of hours. Very tasty the whole family really enjoy it

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