- Preparation and cooking time
- Serves 8
A good gravy is an essential accompaniment for the festive meal. This one's enriched with Madeira (fortified wine)
- STEP 1
Gradually mix the madeira into the flour until smooth. Heat the stock in a pan, then pour in the flour mixture and mustard, stirring until thickened. Chill until ready to serve, covering the surface with cling film to stop a skin forming. On the day, reheat in a pan with the turkey juices until bubbling.