Linguine with tuna sauce recipe | Good Food

Linguine with tuna sauce

4 tbsp extra-virgin olive oil
3 tbsp fresh flatleaf parsley
chopped
2 garlic cloves
finely chopped
1 red chilli
deseeded and finely chopped
1cm fresh ginger
peeled and finely chopped
450g creamed tomatoes
(passata)
2 x 200g cans tuna
in olive oil, drained and flaked
375g linguine

Method

step 1
Prepare the sauce: Heat the oil in a medium pan. Toss in 2 tbsp of the parsley, the garlic, chilli and ginger and fry for a few minutes until slightly soft. Tip in the tomatoes and cook for another few minutes. Fold in the tuna and season the sauce generously. Leave the sauce to simmer for 10 minutes.
step 2
Boil the pasta: Meanwhile, cook the pasta for 8-10 minutes, or as directed on the pack. Drain, then return to the pan. Pour the tuna sauce into the pasta and toss well. Sprinkle over the remaining parsley, divide between four bowls and serve.