Lemon curd pots

Lemon curd pots

  • Rating: 2 out of 5.12 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Try using rhubarb instead of chocolate to top off these zesty lemon desserts

Nutrition: per serving
HighlightNutrientUnit
kcal404
fat21g
saturates10g
carbs56g
sugars39.2g
fibre0.5g
protein2g
low insalt0.14g
Advertisement

Ingredients

Method

  • STEP 1

    Take four small freezer-proof pots or ramekins and divide the lemon curd between them. Top with the cream, grate some chocolate over and place the pots in the freezer until well chilled. Serve with biscuits of your choice on the side.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 2 out of 5.12 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content