Hot-smoked salmon salad with a chilli lemon dressing
- Preparation and cooking time
- Serves 8
This delicious salad is thrown together in minutes to make a fresh, seasonal dish that’s stylish enough for entertaining
For the dressing
- STEP 1
Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste.
- STEP 2
In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions. Finish by pouring remaining dressing over the top.