Hot buttered rum
Serves 2
Easy
Prep:
Cook:
Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings
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- 1 tbsp soft light brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 100ml dark rum
- 2 tbsp unsalted buttermelted
- 2 cinnamon sticksto serve
Nutrition: Per serving
- kcal272
- fat13g
- saturates8g
- carbs10g
- sugars10g
- fibre1g
- protein0.2g
- salt0.01g
Method
step 1
Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
