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Horseradish mashed potatoes in a bowl with beef

Horseradish mashed potatoes

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Give creamy mash a subtle kick with fresh or creamed horseradish for a warming side dish - perfect with hearty stews and casseroles

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal510
fat36g
saturates22g
carbs39g
sugars4g
fibre4g
protein5g
salt0.6g
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Ingredients

  • 900g potatoes such as Desirée, King Edward or Maris Piper, cut in chunks
  • 150ml whipping or double cream
  • 100g unsalted butter
  • 2 tbsp fresh horseradish , grated, or creamed horseradish

Method

  • STEP 1

    Bring the potatoes to the boil in a pan of salted water and cook for 25–30 mins or until tender (alternatively, you could steam them). Drain in a colander and pass through a potato ricer, or mash thoroughly by hand, then pass through a sieve.

  • STEP 2

    Heat the cream and butter until almost boiling, then gradually add the liquid to the potatoes until you have smooth purée. Stir in the horseradish, season to taste and serve with a drizzle of olive oil.

Goes well with

Recipe from Good Food magazine, November 2014

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A star rating of 3 out of 5.1 rating
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