Homemade lemonade
- Preparation and cooking time
- Prep: -
- Easy
- Makes 1 litre/1¾ pints
Ingredients
- 4 unwaxed lemons, each cut into 8
- 175g golden caster sugar
- large handful of ice cubes, plus extra for serving
Method
- STEP 1
Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve.
- STEP 2
Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.
