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Herb salad with pomegranate & pistachios
Serves 6
Easy
Prep:
A sweet salad with plenty of crunch that goes perfectly with Middle Eastern dishes
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- juice 1 orange
- 3 tbsp red wine vinegar
- 1 tbsp clear honey
- small bunch dillvery roughly chopped
- small bunch mintpicked and torn
- bunch spring onionsfinely sliced
- 100g bag mixed salad leaves
- 120g tub pomegranateseeds (or seeds from 1 pomegranate)
- 100g bag pistachiosroughly chopped
Nutrition: per serving
- kcal131
- fat9g
- saturates1g
- carbs8g
- sugars8g
- fibre1g
- protein4g
- salt0.01glow
Method
step 1
Mix the juice, vinegar and honey with seasoning. Tip rest of the ingredients into a large mixing bowl, drizzle over the dressing and gently toss to serve.
